Re “Canadian Bagel Rivals Unite Against Environmentalists” (Montreal Dispatch, Nov. 27):
The story of two rival bagel makers in Montreal who have joined forces to oppose the demands of “anti-bagel radicals” — those local residents and policymakers who want to ban their wood-burning ovens because of the environmental risks they pose — sounds like something straight out of an episode of “Curb Your Enthusiasm” or “Seinfeld.” But it’s no laughing matter.
While wood-burning ovens help make Montreal bagels the best in the world (sorry, New York), the scientific consensus is demonstrably clear: Wood smoke, whether from an industrial oven or a home fireplace, is a major health hazard and contributor to urban air pollution.
Because of this unhappy truth, I now know what it must feel like for religious people to be told that their cherished beliefs collide with reality. The alternative — in this case, making Montreal bagels in non-wood-burning ovens — is sacrilege.
Note: This appeared as a letter to the editor in The New York Times.
Photo by Chris Wattie for The New York Times