Re: The end of meat
I was vegetarian/pescatarian for almost a decade for ethical reasons. However, I started to eat meat again from a growing recognition that the act of eating involves more than just reflexively labelling entire groups of foods as “good” or “bad,” or reductively calculating a food’s associated carbon emissions. It’s much more complicated than that.
Eating is a social and joyful act that carries with it cultural and aesthetic values that cannot be as easily dismissed as many plant-based advocates would have you believe. It’s undeniable that the treatment of animals in the industrial agriculture system is inhumane and efforts should be made to improve their welfare. But I think a plant-based diet is anti-human: it is a denial of the fact that we are creatures embedded within a complex (and messy) social and environmental ecosystem.
Like most issues worthy of deeper reflection and consideration, deciding what to eat isn’t so black and white.
Note: This appeared as a letter to the editor in the National Post